Our menu
Welcome to the home of Albrecht Dürer and Hans Sachs – the oldest wine tavern in Germany in the heart of Nuremberg!
Starters
| The postilion starter for 2 persons | per person 9,50 Euro |
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Franconian delicacies served in small bowls and on platters: Franconian beer sausage with freshly grated horseradish, farmer’s liver sausage, Obatzter, apple greaves lard, cream cheese and marinated vegetables, served with handmade natural sourdough bread and pretzels |
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| „Obatzter“ – cheese speciality according to grandmother’s special recipe | 9,50 Euro |
| with radish salad and radish, served with handmade natural sourdough bread | |
| Sausage salad | 9,50 Euro |
| Franconian sausage with vinegar and oil, gherkins and onions, served with handmade natural sourdough bread |
| Snack platter for two people | |
| Franconian farmer’s ham – smoked -, pepper bites, apple greaves lard, liver sausage as well as Obatzter, radish and radishes on a very decorative wooden board, served with our handmade natural sourdough bread and white bread – from 2 persons – per person |
12,50 € |
Bratwurst dishes
| 6 pieces original Nuremberg sausages | 12,50 Euro |
| served on a traditional tinplate with hand-scooped natural sourdough bread and mustard | |
| in addition, we serve with pleasure | |
| Wine sauerkraut or potato salad (2,3,4,5) |
3,00 Euro |
| Cream horseradish | 2,00 Euro |
| 6 pieces „Saure Zipfel“ („Sour corners“) (2,4) | 13,50 Euro |
| in spicy onion broth served with hand-scooped natural sourdough bread | |
| per additional bratwurst (sausage) we charge | 1,50 Euro |
| „Nuremberg Bratwurst Tower“ (2,4) from 2 persons per person |
14,00 Euro |
| Nuremberg sausages prepared in different ways: four grilled, four smoked and four sour sausages in a spicy onion sauce, with potato salad (2,3,4,5), wine sauerkraut, mustard and creamed horseradish |
Salads and vegetarian dishes
cold
Small mixed salad |
4,50 Euro |
| Large salad bowl | |
| colourful leaf salad with cherry tomatoes, mozzarella balls and Parmesan cheese shavings, marinated in the house dressing | 11,50 Euro |
| Vegetable variation of the house (vegan) | |
| Artichokes, mushrooms, peppers and sun-dried tomatoes, marinated with olive oil and balsamic vinegar, served with white bread | 11,50 Euro |
hot
Spinach dumplings – four small potato dumplings |
14,00 Euro |
| with spinach and cheese filling on spicy tomato ragout and parmesan slivers | |
Cheese spaetzle *served in the pan* |
14,00 Euro |
| with fried onions and a traditional cheese mix of mountain cheese, naturally matured semi-hard cheese and Emmental cheese | |
| Vegan vegetable and potato stew | 10,50 Euro |
| with fresh vegetables from the garlic land, served with handmade natural sourdough bread |
Soups
| Liver dumpling soup | 7,00 Euro |
| hearty beef broth with homemade liver dumpling | |
| Cream soup with fresh chanterelles | 7,50 Euro |
| with cream topping |
The first fresh chanterelles are here!
| Large salad bowl | 11,50 Euro |
| with lettuce leaves and fried chanterelles marinated in our house dressing | |
| Fried chanterelles |
15,50 Euro |
| with herb scrambled eggs and boiled potatoes | |
| Fresh chanterelles in cream | 16,50 Euro |
| with fresh herbs and two small bread dumplings |
Franconian specialities
A Franconian speciality that is only served here: |
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| Three Nuremberg sausage dumplings | 13,50 Euro |
| on sauerkraut, with spicy gravy | |
| „Postillon pan“ | 14,00 Euro |
| with roasted dumplings, pork, green beans, fried bacon cubes, spicy gravy and fried egg | |
| Wiener-style pork schnitzel cut from the pork loin – pan-fried with clarified butter | |
| with wild cranberries and potato salad | 17,50 Euro |
The Franconian specialty
Pork shank fresh from the oven „Schäufele“, |
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| the original, cut from the shoulder – crispy fried | |
| with raw potato dumplings (1,2) | 19,50 Euro |
| with it, we recommend wine sauerkraut | 3,00 Euro |
| 1/4 freshly roasted farm duck | |
| in natural sauce and raw potato dumplings | 18,00 Euro |
| served with red cabbage | 3,00 Euro |
| Franconian horseradish meat | |
| Beef brisket in horseradish sauce, freshly grated horseradish, cranberries and raw potato dumplings | 17,50 Euro |
| – as a small portion | 16,00 Euro |
| For groups of two or more, we are happy to serve you our | |
| Franconian speciality platter | 26,00 € |
| Crispy roast pork shank, duck, Nuremberg roast sausages, with red cabbage, sauerkraut, potato dumplings (1,2) and savoury natural sauce per person | |
Dessert
Mixed ice cream with cream |
5,00 Euro |
| „Kaiserschmarrn“ | |
| served in a small pan Tyrolean style pancakes | |
| with sultanas and apple sauce from two persons per person | 7,50 Euro |
| Homemade strawberry parfait | 7,50 Euro |
| with vanilla and whipped cream | |
| Oven-warm apple strudel | 7,50 Euro |
| with vanilla ice cream and whipped cream | |
| Bavarian cream | 6,50 Euro |
| with strawberry sauce, maple honey and chocolate crunch |
The unique view of the historic vicarage, the Schürstabhaus and St Sebald’s Church is included free of charge.
Dear guests, our service will be happy to provide you with our documentation folder, in which all dishes and drinks are listed in detail with regard to allergens contained.
1 with preservative
2 with antioxidant
4 with flavor enhancer
5 with colorant
6 with sweetener