Our menu
Welcome to the home of Albrecht Dürer and Hans Sachs – the oldest wine tavern in Germany in the heart of Nuremberg!
Starters
| The postilion starter for 2 persons | per person 9,50 Euro |
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Franconian delicacies served in small bowls and on platters: Franconian beer sausage with freshly grated horseradish, farmer’s liver sausage, Obatzter, apple greaves lard, cream cheese and marinated vegetables, served with handmade natural sourdough bread and pretzels |
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| „Obatzter“ – cheese speciality according to grandmother’s special recipe | 9,50 Euro |
| with radish salad and radish, served with handmade natural sourdough bread | |
| Sausage salad | 9,50 Euro |
| Franconian sausage with vinegar and oil, gherkins and onions, served with handmade natural sourdough bread |
| Snack platter for two people | |
| Franconian farmer’s ham (smoked), pepper bites, apple greaves lard, liver sausage and Obatzter, radish and radishes served on a decorative wooden board, with our handmade natural sourdough bread and white bread – from 2 persons – per person |
11,50 Euro |
Bratwurst dishes
| 6 pieces original Nuremberg sausages | 10,50 Euro |
| served on a traditional pewter plate with handmade natural sourdough bread and mustard | |
| Optional side dishes | |
| Sauerkraut or potato salad (2,3,4,5) | 3,00 Euro |
| Creamed horseradish | 2,00 Euro |
| 6 pieces „Saure Zipfel“ (sour bratwurst) (2,4) | 11,50 Euro |
| in a spicy onion broth, served with handmade natural sourdough bread | |
| per additional bratwurst | 1,50 Euro |
| „Nuremberg Bratwurst Tower“ (2,4) from 2 persons · price per person |
12,00 Euro |
| Nuremberg bratwursts prepared in different ways: four grilled, four smoked and four „sour“ sausages in a spicy onion broth, served with potato salad (2,3,4,5), sauerkraut, mustard and creamed horseradish |
Salads and vegetarian dishes
Cold dishes
| Small mixed salad | 4,50 Euro |
| Large salad bowl with goat’s cheese | 10,50 Euro |
| colourful leaf salads with goat’s cheese, walnuts and apples, marinated in our house dressing | |
| Large salad bowl with mozzarella and Parmesan | 10,50 Euro |
| colourful leaf salad with cherry tomatoes, mozzarella balls and Parmesan shavings, marinated in our house dressing |
Hot dishes
| Spinach dumplings – four small potato dumplings | 14,00 Euro |
| with spinach and cheese filling on spicy tomato ragout and Parmesan shavings | |
| Cheese spaetzle *served in the pan* | 14,00 Euro |
| with fried onions and a traditional cheese blend of mountain cheese, naturally matured semi-hard cheese and Emmental | |
| Wild mushrooms in cream | 14,50 Euro |
| with fresh herbs and two small bread dumplings | |
| Vegan vegetable and potato stew | 10,50 Euro |
| with fresh vegetables from the Knoblauchsland, served with handmade natural sourdough bread |
Soups
| Liver dumpling soup | 7,00 Euro |
| hearty beef broth with homemade liver dumpling |
Franconian specialities
| A Franconian speciality that is only served here: | |
| Three Nuremberg sausage dumplings | 13,50 Euro |
| on sauerkraut with spicy gravy | |
| Postillon pan | 14,00 Euro |
| with roasted dumplings, pork, green beans, fried bacon cubes, spicy gravy and fried egg | |
| Chicken breast fillet, pan-fried | 14,00 Euro |
| with light tomato sauce, grilled vegetables and rosemary potatoes | |
| Wiener-style pork schnitzel cut from the pork loin, pan-fried in clarified butter | 18,50 Euro |
| with wild cranberries and potato salad |
The Franconian specialty
| Oven-fresh pork shoulder „Schäufele“ | |
| the original, cut from the shoulder – roasted until crispy | |
| with potato dumplings (1,2) | 19,50 Euro |
| we recommend wine sauerkraut | 3,00 Euro |
| 1/4 freshly roasted farm duck | |
| with natural gravy and potato dumplings | 20,50 Euro |
| served with red cabbage | 3,00 Euro |
| Franconian horseradish meat | |
| beef brisket in horseradish sauce with freshly grated horseradish, cranberries and potato dumplings | 18,50 Euro |
| – small portion – | 15,00 Euro |
| Franconian Sauerbraten | |
| in gingerbread sauce according to an old traditional recipe, with potato dumplings | 20,50 Euro |
| – small portion – | 16,50 Euro |
| served with red cabbage | 3,00 Euro |
| For groups of two or more, we are happy to serve you our | |
| Franconian speciality platter | 26,00 Euro |
| Crispy roast pork shoulder, duck leg, Nuremberg grilled sausages, served with red cabbage with apple, sauerkraut, potato dumplings (1,2) and a spicy natural sauce per person |
Dessert
| Mixed ice cream with whipped cream | 5,00 Euro |
| Kaiserschmarrn | per person 7,50 Euro |
| served in a small pan, Tyrolean-style shredded pancakes with sultanas and apple sauce – from two persons | |
| Oven-warm apple strudel | 7,50 Euro |
| with vanilla ice cream and whipped cream | |
| Bavarian cream | 6,50 Euro |
| with strawberry sauce, maple honey and chocolate crunch | |
| Homemade strawberry parfait | 7,50 Euro |
| with vanilla sauce and whipped cream |
The unique view of the historic vicarage, the Schürstabhaus and St Sebald’s Church is included free of charge.
Dear guests, our service will be happy to provide you with our documentation folder, in which all dishes and drinks are listed in detail with regard to allergens contained.
1 with preservative
2 with antioxidant
4 with flavor enhancer
5 with colorant
6 with sweetener