Our menu
Welcome to the home of Albrecht Dürer and Hans Sachs – the oldest wine tavern in Germany in the heart of Nuremberg!
Snacks
| „Obatzter“ – cheese speciality according to grandmother’s special recipe | 8,50 Euro |
| with radish and radish, served with hand-scooped natural sourdough bread | |
| Franconian snack board | 12,50 Euro |
| with smoked country ham, Obatzter, Emmentaler, liver sausage, smoked bratwurst, radish and radish, served with hand-scooped natural sourdough bread and butter |
| Homemade table aspic | 12,50 Euro |
| refined with horseradish, marinated radish salad and freshly grated horseradish, served with hand-scooped natural sourdough bread |
If you order in advance, we will be happy to serve you our
Franconian Tafeley
as a starter.
| Tafelspitzsülze with freshly grated horseradish, liver sausage, country ham, smoked bratwurst, Obatzter, slices of mountain cheese, marinated vegetables – mushrooms, peppers, courgettes and dried tomatoes, seasonal lettuce with our house dressing and radish and radish salad, served with pretzels and hand-scooped natural sourdough bread. | from four persons per person 12,00 Euro |
Vegetarian dishes and salads
| Small mixed salad | 3,50 Euro |
| Large salad bowl | 11,50 Euro |
| with leaf salads, goat cheese, walnuts, apples marinated in house dressing | |
| Antipasti platter | 14,50 Euro |
| roasted vegetables – zucchini, mushrooms, peppers and dried tomatoes marinated with olive oil and balsamic vinegar, goat cheese, served with our homemade house bread |
| Crispy cheese pastry medallions | 13,50 Euro |
| stuffed with broccoli, on a spicy tomato ragout, served with parsley potatoes | |
Spinach dumplings -four small potato dumplings |
14,50 Euro |
| with spinach and cheese filling on spicy tomato ragout and parmesan slivers | |
Fresh forest mushrooms in cream |
15,50 Euro |
| with fresh herbs and two small bread dumplings | |
Cheese spaetzle *served in the pan* |
14,50 Euro |
| with fried onions and a traditional cheese mix of mountain cheese, naturally matured semi-hard cheese and Emmental cheese |
Soup
| Liver dumpling soup | 6,00 Euro |
| hearty beef broth with homemade liver dumpling | |
Post horn classic
| „Postillon pan“ | 14,50 Euro |
| with roasted dumplings, pork, green beans, fried bacon cubes, spicy gravy and fried egg plus coleslaw | |
| Schnitzel Viennese style fried in the pan with clarified butter |
15,50 Euro |
| with cold cranberries and potato salad |
The Franconian specialty
| Pork shank fresh from the oven „Schäufele“, | 17,00 Euro |
| the original, cut from the shoulder – crispy fried – with raw potato dumplings (1,2) | |
| with it, we recommend sauerkraut | 3,00 Euro |
| Franconian horseradish | 16,50 Euro |
| beef brisket in horseradish sauce, freshly grated horseradish, cranberries, and raw potato dumplings | |
| – as a small portion – | 12,50 Euro |
| Franconian Sauerbraten (sour marinated beef) | 19,50 Euro |
| in gingerbread sauce according to an old special recipe with red cabbage and raw potato dumplings (1,2) | |
| – as a small portion – | 13,50 Euro |
| Braised ox cheeks in red wine sauce |
19,50 Euro |
| with glacéed grapes and bread dumplings | |
Franconian grill plate |
16,50 Euro |
| Marinated pork neck steak, pork loin, grilled bacon slice, two Nuremberg grilled sausages on sauerkraut, spicy gravy and boiled potatoes |
Bratwurst dishes
| 6 pieces original Nuremberg sausages | 11,50 Euro |
| served with hand-scooped natural sourdough bread and mustard | |
| in addition we serve with pleasure | |
| Wine sauerkraut or potato salad (2,3,4,5) |
3,00 Euro |
| Cream horseradish | 2,00 Euro |
| 6 pieces „Saure Zipfel“ („Sour corners“) (2,4) | 11,50 Euro |
| in spicy onion broth served with hand-scooped natural sourdough bread | |
| per additional bratwurst (sausage) we charge | 1,50 Euro |
| „Nuremberg Bratwurst Tower“ (2,4) from 2 persons per person |
15,50 Euro |
| Nuremberg sausages prepared in different ways: Two grilled, two smoked and two boiled in a stock of onions and vinegar, served with potato salad (2,3,4,5), sauerkraut, mustard and creamy horseradish |
Dessert
| Mixed ice cream with cream | 5,00 Euro |
| Franconian cherry männla | 6,50 Euro |
| a specialty from grandmother’s cookbook with hot sour cherries, vanilla ice cream and whipped cream | |
| „Kaiserschmarrn“ | |
| served in a small pan Tyrolean style pancakes |
|
| with sultanas and apple sauce from two persons per person |
6,50 Euro |
| Oven warm apple strudel | 6,50 Euro |
| with vanilla ice cream and whipped cream | |
| Bavarian cream | 6,50 Euro |
| with strawberry sauce, maple honey and chocolate crunch |
Dear guests, our service will be happy to provide you with our documentation folder, in which all dishes and drinks are listed in detail with regard to allergens contained.
1 with preservative
2 with antioxidant
4 with flavor enhancer
5 with colorant
6 with sweetener