Our menu
Welcome to the home of Albrecht Dürer and Hans Sachs – the oldest wine tavern in Germany in the heart of Nuremberg!
Starters and Snacks
| Postillon Starter | 9.50 Euro per person |
| Franconian delicacies served in small bowls and on platters: Franconian beer sausage with freshly grated horseradish, farmhouse liver sausage, Obatzter cheese spread, apple and pork dripping spread, hummus, cream cheese and marinated vegetables, served with handmade natural sourdough bread and a pretzel | |
| for two people | |
| „Obatzter“ – cheese speciality based on Grandma’s special recipe | 9.50 Euro |
| with radish salad and white radish, served with handmade natural sourdough bread | |
| Sausage salad | 9.50 Euro |
| Franconian Stadtwurst sausage with vinegar and oil, pickles and onions, served with handmade natural sourdough bread | |
| Vesper platter for two | 11.50 Euro per person |
| Franconian smoked farmhouse ham, Pfefferbeißer sausages, Franconian beer sausage, apple and pork dripping spread, liver sausage and Obatzter cheese spread, white radish and radishes, attractively arranged on a wooden board, served with our handmade natural sourdough bread and white bread | |
| – for two people or more – |
Bratwurst dishes
| 6 pieces original Nuremberg sausages | 10.50 Euro |
| served on a traditional pewter plate with handmade natural sourdough bread and mustard | |
| Optional side dishes | |
| Sauerkraut or potato salad (2,3,4,5) | 3.00 Euro |
| Creamed horseradish | 2.00 Euro |
| 6 pieces „Saure Zipfel“ (sour bratwurst) (2,4) | 11.50 Euro |
| in a spicy onion broth, served with handmade natural sourdough bread | |
| per additional bratwurst | 1.50 Euro |
| „Nuremberg Bratwurst Tower“ (2,4) from 2 persons · price per person |
12.00 Euro |
| Nuremberg bratwursts prepared in different ways: four grilled, four smoked and four „sour“ sausages in a spicy onion broth, served with potato salad (2,3,4,5), sauerkraut, mustard and creamed horseradish |
Salads and Vegetarian Dishes
Cold Dishes
| Small mixed salad | 4.50 Euro |
| Lamb’s lettuce | 7.50 Euro |
| with toasted white bread cubes and house dressing | |
| Large salad bowl | 10.50 Euro |
| mixed leaf salads with cherry tomatoes, mozzarella balls and Parmesan shavings, tossed in our house dressing |
Hot Dishes
| Spinach dumplings – four small potato dumplings | 14.00 Euro |
| with a spinach and cheese filling, served on a savoury tomato ragout with Parmesan shavings | |
| Cheese spaetzle served in a pan | 14.00 Euro |
| with fried onions and a traditional cheese blend of mountain cheese, naturally matured semi-hard cheese and Emmental cheese | |
| Wild mushrooms in cream sauce | |
| with fresh herbs and two small bread dumplings | 15.50 Euro |
| small portion | 11.50 Euro |
| Vegan vegetable and potato stew | 10.50 Euro |
| with fresh vegetables from the Knoblauchsland region, served with handmade natural sourdough bread |
Soups
| Liver dumpling soup | |
| rich beef broth with a homemade liver dumpling | 7.00 Euro |
| Cream of pumpkin soup | |
| topped with cream | 7.00 Euro |
Franconian Specialities
| A Franconian speciality that is only served here: | |
| Three Nuremberg sausage dumplings | |
| on sauerkraut with savoury gravy | 13.50 Euro |
| Postillon pan | |
| with roasted dumplings, pork, green beans, fried bacon cubes, savoury gravy and fried egg | 14.00 Euro |
| Chicken breast fillet, pan-fried | |
| with light tomato sauce, grilled vegetables and rosemary potatoes | 14.00 Euro |
| Wiener-style pork schnitzel cut from the pork loin, pan-fried in clarified butter | |
| with wild cranberries and potato salad | 18.50 Euro |
A Franconian Speciality
| Oven-fresh pork shoulder „Schäufele“ | |
| the Franconian original, cut from the shoulder and roasted until crispy | |
| with potato dumplings (1,2) | 19.50 Euro |
| we recommend wine sauerkraut | 3.00 Euro |
| 1/4 freshly roasted farm duck | |
| with natural gravy and potato dumplings | 20.50 Euro |
| we recommend apple red cabbage | 3.00 Euro |
| Franconian horseradish beef | |
| beef brisket in horseradish sauce with freshly grated horseradish, cranberries and potato dumplings | 18.50 Euro |
| – small portion – | 15.00 Euro |
| Franconian Sauerbraten | |
| in gingerbread sauce according to an old traditional recipe, with potato dumplings | 20.50 Euro |
| – small portion – | 16.50 Euro |
| we recommend apple red cabbage | 3.00 Euro |
| For groups of two or more, we are happy to serve you our | |
| Franconian speciality platter | 26,00 Euro |
| Crispy roast pork shoulder, duck leg, Nuremberg grilled sausages, served with red cabbage with apple, sauerkraut, potato dumplings (1,2) and a spicy natural sauce per person |
Desserts
| Mixed ice cream with whipped cream | 5.00 Euro |
| Kaiserschmarrn | |
| Tyrolean-style shredded pancake with sultanas and apple sauce, served in a small pan – for two people or more | 7.50 Euro per person |
| Warm apple strudel | |
| with vanilla ice cream and whipped cream | 7.50 Euro |
| Bavarian cream | |
| with strawberry sauce, maple honey and chocolate crunch | 6.50 Euro |
| Homemade strawberry parfait | |
| with vanilla sauce and whipped cream | 7.50 Euro |
The unique view of the historic vicarage, the Schürstabhaus and St Sebald’s Church is included free of charge.
Dear guests, our service will be happy to provide you with our documentation folder, in which all dishes and drinks are listed in detail with regard to allergens contained.
1 with preservative
2 with antioxidant
4 with flavor enhancer
5 with colorant
6 with sweetener