Our menu
Welcome to the home of Albrecht Dürer and Hans Sachs – the oldest wine tavern in Germany in the heart of Nuremberg!
Starters
„Obatzter“ – cheese speciality according to grandmother’s special recipe |
8,50 Euro |
| with radish and radish, served with hand-scooped natural sourdough bread | |
| Zwetschgenbames | 9,50 Euro |
| Thinly sliced cold-smoked beef ham with cranberry cream horseradish |
If you order in advance, we will be happy to serve you our
Franconian Tafeley
as a starter.
| Liver sausage, farmer’s ham, Obatzter, mountain cheese slices, savoury herb quark, marinated vegetables – mushrooms, peppers, artichokes and dried tomatoes – as well as original Nuremberg roast sausages roasted and smoked with freshly grated horseradish and mustard, served with pretzels and hand-scooped natural sourdough bread | from four persons per person 14,50 Euro |
Bratwurst dishes
| 6 pieces original Nuremberg sausages | 12,50 Euro |
| served on a traditional tinplate with hand-scooped natural sourdough bread and mustard | |
| in addition, we serve with pleasure | |
| Wine sauerkraut or potato salad (2,3,4,5) |
3,00 Euro |
| Cream horseradish | 2,00 Euro |
| 6 pieces „Saure Zipfel“ („Sour corners“) (2,4) | 12,50 Euro |
| in spicy onion broth served with hand-scooped natural sourdough bread | |
| per additional bratwurst (sausage) we charge | 1,50 Euro |
| „Nuremberg Bratwurst Tower“ (2,4) from 2 persons per person |
14,50 Euro |
| Nuremberg sausages prepared in different ways: four grilled, four smoked and four sour sausages in a spicy onion sauce, with potato salad (2,3,4,5), sauerkraut, mustard and creamed horseradish |
Vegetarian dishes and salads
Small mixed salad |
3,50 Euro |
| Large salad bowl | 10,50 Euro |
| with leaf salads, baked turkey breast strips and apples marinated in house dressing | |
| Lamb’s lettuce | 8,50 Euro |
| with toasted white bread cubes, marinated in our house dressing | |
| Vegetable variation of the house (vegan) | 11,50 Euro |
| Artichokes, mushrooms, peppers and dried tomatoes, marinated with olive oil and balsamic vinegar, served with handmade natural sourdough bread |
Spinach dumplings – four small potato dumplings |
13,50 Euro |
| with spinach and cheese filling on spicy tomato ragout and parmesan slivers | |
Fresh forest mushrooms in cream |
14,50 Euro |
| with fresh herbs and two small bread dumplings | |
Cheese spaetzle *served in the pan* |
14,50 Euro |
| with fried onions and a traditional cheese mix of mountain cheese, naturally matured semi-hard cheese and Emmental cheese |
Soup
| Liver dumpling soup | 6,00 Euro |
| hearty beef broth with homemade liver dumpling | |
Franconian specialities
A Franconian speciality that is only served here: |
|
| Three Nuremberg sausage dumplings | 13,00 Euro |
| on sauerkraut, with spicy gravy | |
| „Postillon pan“ | 15,50 Euro |
| with roasted dumplings, pork, green beans, fried bacon cubes, spicy gravy and fried egg | |
| Schnitzel Viennese style fried in the pan with clarified butter |
17,50 Euro |
| with cold cranberries and potato salad |
The Franconian specialty
Pork shank fresh from the oven „Schäufele“, |
19,50 Euro |
| the original, cut from the shoulder – crispy fried – with raw potato dumplings (1,2) | |
| with it, we recommend sauerkraut | 3,00 Euro |
| For groups of two or more, we are happy to serve you our | |
| Franconian speciality platter | |
| Crispy roast pork shank, leg of duck, Nuremberg roast sausages, with red cabbage, sauerkraut, potato dumplings (1,2) and savoury natural sauce; price per person |
23,00 Euro |
| Franconian horseradish beef | 19,50 Euro |
| Beef brisket in horseradish sauce, freshly grated horseradish, cranberries and raw potato dumplings | |
| – as a small portion – | 14,50 Euro |
| Franconian Sauerbraten (sour marinated beef) | 20,50 Euro |
| in gingerbread sauce according to an old special recipe, with raw potato dumplings | |
| – as a small portion – | 14,50 Euro |
| served with red cabbage | 3,00 Euro |
| Crispy roast leg of duck | 18,50 Euro |
| in natural sauce and raw potato dumplings | |
| served with red cabbage | 3,00 Euro |
| Pike-perch fillet | 20,50 Euro |
| on white wine sauce, with cherry tomatoes and rosemary potatoes |
Dessert
Mixed ice cream with cream |
5,00 Euro |
| „Kaiserschmarrn“ | 7,50 Euro |
| served in a small pan Tyrolean style pancakes | |
| with sultanas and apple sauce from two persons per person | |
| Oven-warm apple strudel | 7,50 Euro |
| with vanilla ice cream and whipped cream | |
| Bavarian cream | 6,50 Euro |
| with strawberry sauce, maple honey and chocolate crunch |
Dear guests, our service will be happy to provide you with our documentation folder, in which all dishes and drinks are listed in detail with regard to allergens contained.
1 with preservative
2 with antioxidant
4 with flavor enhancer
5 with colorant
6 with sweetener