Our menu
Welcome to the home of Albrecht Dürer and Hans Sachs – the oldest wine tavern in Germany in the heart of Nuremberg!
Starters
„Obatzter“ – cheese speciality according to grandmother’s special recipe |
8,50 Euro |
with radish and radish, served with hand-scooped natural sourdough bread | |
The postilion starter | 10,50 Euro |
Served in small bowls and on platters: Various Franconian sausages, Obatzter, mountain cheese, cream cheese and marinated vegetables, served with hand-scooped natural sourdough bread for two people per person |
Bratwurst dishes
6 pieces original Nuremberg sausages | 12,50 Euro |
served on a traditional tinplate with hand-scooped natural sourdough bread and mustard | |
in addition, we serve with pleasure | |
Wine sauerkraut or potato salad (2,3,4,5) |
3,00 Euro |
Cream horseradish | 2,00 Euro |
![Bratwurstteller © Mark Zimmermann](https://goldenes-posthorn.de/wp-content/uploads/2023/08/Bratwurst_2439.jpg)
6 pieces „Saure Zipfel“ („Sour corners“) (2,4) | 12,50 Euro |
in spicy onion broth served with hand-scooped natural sourdough bread | |
per additional bratwurst (sausage) we charge | 1,50 Euro |
„Nuremberg Bratwurst Tower“ (2,4) from 2 persons per person |
14,50 Euro |
Nuremberg sausages prepared in different ways: four grilled, four smoked and four sour sausages in a spicy onion sauce, with potato salad (2,3,4,5), sauerkraut, mustard and creamed horseradish |
![Bratwurstturm © Mark Zimmermann](https://goldenes-posthorn.de/wp-content/uploads/2023/08/Bratwurstturm_1087.jpg)
If you order in advance, we will be happy to serve you our
Franconian Tafeley
as a starter.
Liver sausage, farmer’s ham, Obatzter, mountain cheese slices, savoury herb quark, marinated vegetables – mushrooms, peppers, courgette and dried tomatoes – as well as original Nuremberg roast sausages roasted and smoked with freshly grated horseradish and mustard, served with white bread | from eight persons per person 12,50 Euro |
![Fraenkische Tafeley](https://goldenes-posthorn.de/wp-content/uploads/2023/08/Fraenkische-Tafeley.png)
Vegetarian dishes and salads
Small mixed salad |
3,50 Euro |
Large salad bowl | 10,50 Euro |
with leaf salads and fried chanterelles marinated in the house dressing | |
Vegetable variation of the house (vegan) | 11,50 Euro |
Courgette, mushrooms, peppers and dried tomatoes, marinated with olive oil and balsamic vinegar, served with handmade natural sourdough bread |
![2022-10-25_Goldenes_Posthorn_NBG29242_Harry_Bellach Antipastiplatte im Goldenen Posthorn © Harry Bellach](https://goldenes-posthorn.de/wp-content/uploads/2023/08/2022-10-25_Goldenes_Posthorn_NBG29242_Harry_Bellach.jpg)
Spinach dumplings – four small potato dumplings |
13,50 Euro |
with spinach and cheese filling on spicy tomato ragout and parmesan slivers | |
Cheese spaetzle *served in the pan* |
14,50 Euro |
with fried onions and a traditional cheese mix of mountain cheese, naturally matured semi-hard cheese and Emmental cheese |
Soup
Liver dumpling soup | 6,00 Euro |
hearty beef broth with homemade liver dumpling | |
Cream soup with fresh chanterelles | 6,50 Euro |
with cream topping |
Franconian specialities
A Franconian speciality that is only served here: |
|
Three Nuremberg sausage dumplings | 13,00 Euro |
on sauerkraut, with spicy gravy | |
„Postillon pan“ | 15,50 Euro |
with roasted dumplings, pork, green beans, fried bacon cubes, spicy gravy and fried egg | |
Schnitzel Viennese style fried in the pan with clarified butter |
17,50 Euro |
with cold cranberries and potato salad |
The Franconian specialty
Pork shank fresh from the oven „Schäufele“, |
19,50 Euro |
the original, cut from the shoulder – crispy fried – with raw potato dumplings (1,2) | |
with it, we recommend sauerkraut | 3,00 Euro |
![Schäuferle © Mark Zimmermann](https://goldenes-posthorn.de/wp-content/uploads/2023/08/Schaueferle_1078.jpg)
Franconian horseradish beef | 19,50 Euro |
Beef brisket in horseradish sauce, freshly grated horseradish, cranberries and raw potato dumplings | |
– as a small portion – | 14,50 Euro |
Franconian Sauerbraten (sour marinated beef) | 20,50 Euro |
in gingerbread sauce according to an old special recipe, with raw potato dumplings | |
– as a small portion – | 14,50 Euro |
served with red cabbage | 3,00 Euro |
Crispy roast leg of duck | 18,50 Euro |
in natural sauce and raw potato dumplings | |
served with red cabbage | 3,00 Euro |
For groups of two or more, we are happy to serve you our | |
Franconian speciality platter | |
Crispy roast pork shank, leg of duck, Nuremberg roast sausages, with red cabbage, sauerkraut, potato dumplings (1,2) and savoury natural sauce; price per person |
23,00 Euro |
![Fränkische Spezialitätenplatte Fränkische Spezialitätenplatte](https://goldenes-posthorn.de/wp-content/uploads/2024/02/Fraenkische-Spezialitaetenplatte.jpg)
Fresh chanterelles
Fried chanterelles |
14,50 Euro |
with herb scrambled eggs and boiled potatoes | |
Fresh chanterelles in cream | 15,50 Euro |
with fresh herbs and two small bread dumplings | |
Pike-perch fillet | 20,50 Euro |
with fried chanterelles, cherry tomatoes and rosemary potatoes |
Dessert
Mixed ice cream with cream |
5,00 Euro |
„Kaiserschmarrn“ | 7,50 Euro |
served in a small pan Tyrolean style pancakes | |
with sultanas and apple sauce from two persons per person | |
Oven-warm apple strudel | 7,50 Euro |
with vanilla ice cream and whipped cream | |
Bavarian cream | 6,50 Euro |
with strawberry sauce, maple honey and chocolate crunch |
Dear guests, our service will be happy to provide you with our documentation folder, in which all dishes and drinks are listed in detail with regard to allergens contained.
1 with preservative
2 with antioxidant
4 with flavor enhancer
5 with colorant
6 with sweetener